Cooked?✕
Cafe Marie-Jeanne
March 25, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A PERSON IN CHARGE WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES AT ALL TIMES WHILE OPERATING.PRIORITY FOUNDATION VIOLATION. 7-38-012.CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL CONDITIONAL AND FOOD EMPLOYEES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED THE INTERIOR OF ICE MACHINE LOCATED IN BASEMENT STORAGE AREA WITH BUILT UP PINK AND BLACK MOLD LIKE AND SLIMY SUBSTANCE THROUGHOUT . INSTRUCTED TO REMOVE ICE AND PROPERLY CLEAN AND SANITIZE ACCORDING TO MANUFACTURERS INSTRUCTIONS. ALWAYS STORE THIS ICE WHICH IS USED FOR HUMAN CONSUMPTION IN A SANITARY MANNER TO PREVENT CONTAMINATION.PRIORITY FOUNDATION VIOLATION.7-38-005.CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TIME TEMPERATURE CONTROL FOR SAFETY FOODS FOUND IN REAR PREP AREA AT IMPROPER TEMPERATURES.. SLICED POTATOES IN WATER @72.8F, 3 CARTONS OF EGGS AT FLAT TOP GRILL @82.0F,AND 6 ZIP LOCKED BAGS OF SLICED POTATOES AT 90.0F STORED UNDER SHELF IN GRILL AREA. INSTRUCTED TO KEEP ALL COLD FOOD ITEMS AT 41F AND BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED ALL SAID ITEMS DURING TIME OF INSPECTION. PRIORITY VIOLATION.7-38-005.CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN ALL REFRIGERATORS WITHOUT PROPER DATE MARKING.INSTRUCTED TO PROVIDE PROPER LABELING INDICATING DISCARD OR USE BY DATE ON ALL TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT IN MENU FOR ANIMAL PRODUCTS SUCH AS EGGS, BEEF, SHELLFISH , OR POULTRY USED AS AN INGREDIENT,OR ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE WRITTEN ADVISORY DISCLOUSRE AND STATEMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED GARBAGE RECPETABLES IN REAR OF FACILITY WITH BLACK GARBAGE BAGS STACKED UP AND SPILLING OVER THE TOP OF RECPETACLES PREVENTING PROPER CLOSURE. INSTRUCTED TO PROVIDE TIGHT FITTING LIDS FOR ALL RECEPTACLES AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.7-38-020(B). CITATON ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED HEAVY DUST AND DIRT BUILDUP ON ALL LIGHT FIXTURES ABOVE FOOD PREP AREA IN REAR.INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING CERITIFCATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.
What changed since the previous inspection?
Compared with Pass on February 14, 2018: 11 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.