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Cafe Marie-Jeanne

April 5, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL CONDITIONAL AND FOOD EMPLOYEES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN ALL REFRIGERATORS WITHOUT PROPER DATE MARKING.INSTRUCTED TO PROVIDE PROPER LABELING INDICATING DISCARD OR USE BY DATE ON ALL TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT IN MENU FOR ANIMAL PRODUCTS SUCH AS EGGS, BEEF, SHELLFISH , OR POULTRY USED AS AN INGREDIENT,OR ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE WRITTEN ADVISORY DISCLOUSRE AND STATEMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 25
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERERVED ALL CUTTING BOARDS IN THE FOOD PREP AREAS WITH DARK DEEP GROOVES AND CUTS, INSTRUCTED TO REPLACE AND MAINTAIN FOR PROPER CLEANING OF CUTTING SURFACES.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HEAVY DUST AND DIRT BUILDUP ON ALL LIGHT FIXTURES ABOVE FOOD PREP AREA IN REAR.INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERITIFCATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.
    code 58
  • Summary Report Displayed And Visible To The Public
    Inspector note: COMPLIANCE SUMMARY FROM PREVIOUS INSPECTION 3/25/19 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO POST NEW COMPLAINCE SUMMARY IN ESTABLISHMENT FOR PUBLIC VIEW.PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Fail on March 25, 2019: 2 findings appeared for the first time. 7 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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