✓

Cafe Orchid

April 3, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: FOUND FOOD STORED IN CHEST FREEZER AND COOLERS,INSIDE THE GROCERIES PLASTIC BAGS,INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN HANDLE AT TWO DOOR REACH-IN COOLER BY COOKING EQUIPMENT,REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,COOLERS,CHEST FREEZERS NEED TO BE CLEANED AND MAINTAIN. INTERIOR OF LOW TEMP DISH MACHINE EXCESS MINERAL BUILD-UP,DELIMER. CHAIRS IN DINING AREA HAS SOILED UPHOLSTERY,CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CARPET AT FRONT DINING AREA AND HALLWAY BY THE KITCHEN IS SOILED AND SEAMS ARE BROKEN.CLEAN AND REPLACE/REPLACE SAID CARPET.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: : WALL IN KITCHEN WITH EXCESS GRIMES,SPECIALLY BEHIND AND UNDER THE COOKING EQUIPMENT AND DISH ROOM,CLEAN REPAIR AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT BULBS BY THE DISH ROOM/KITCHEN,INSTRUCTED TO REPLACE.LIGHT SHIELD IN KITCHEN NEED TO BE CLEANED,DEBRIS AND FOOD STAINS
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,MUST PROVIDE TO BE ABLE TO WASH,RINSE AND SANITIZE. PIPES UNDER THREE COMPARTMENT SINK ARE LEAKING,SOME OF PIPE REPAIRED WITH PLASTIC BAGS,REMOVE/REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 38

What changed since the previous inspection?

Compared with Fail on March 28, 2018: 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.