Cooked?
Fast Super Buritto
- resultPass w/ Conditions
- critical violations2
- last inspectedJanuary 9, 2019
- address1924 W Irving Park Rd, Chicago 60613
Is Fast Super Buritto clean?
Fast Super Buritto is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 9, 2019. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Fast Super Buritto?
These are the violations recorded at the most recent inspection on January 9, 2019, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • NO WRITTEN PROCEDURE ON SITE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 🧊food not cooled down rightProper Date Marking And Disposition • OBSERVED TCS FOODS NOT PROPERLY DATE LABELED. TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 📄consumer advisory missingConsumer Advisory Provided For Raw/Undercooked Food • NO CONSUMER ADVISORY AVAILABLE TO THE PUBLIC. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOODS SUCH AS HUEVOS RANCHEROS WITH OVER EASY EGGS. MUST PROVIDE A CONSUMER ADVISORY WITH ITEMS DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 🏷️food improperly labeledFood Properly Labeled; Original Container • NOTED SPICE CONTAINERS FOUND NOT LABELED. ALL SPICE CONTAINERS MUST BE LABELED.
- ⚠️Contamination Prevented During Food Preparation, Storage & Display • OBSERVED DIRTY BULK SPICE CONTAINERS.----PLASTIC ICE SHOOT ON THE SODA DISPENSING SYSTEM DIRTY. MUST CLEAN AND MAINTAIN ALL.Contamination Prevented During Food Preparation, Storage & Display • OBSERVED DIRTY BULK SPICE CONTAINERS.----PLASTIC ICE SHOOT ON THE SODA DISPENSING SYSTEM DIRTY. MUST CLEAN AND MAINTAIN ALL.
- 🧻grimy wiping clothsWiping Cloths: Properly Used & Stored • SOILED LINENS ON THE COOKS LINE FOUND IMPROPERLY STORED ON A GARBAGE CAN. MUST STORE WET WIPING CLOTHS IN A SANITIZING SOLUTION AND DRY WIPING CLOTHS ON CLEAN SURFACE.
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED RUSTY METAL RACK SHELVING INSIDE THE TALL REACH-IN COOLER. MUST REMOVE ALL RUST. REPLACE OR RE-SEAL.
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean • METAL DRAIN BOARD AND PLASTIC DRAIN RACK AT THE THREE COMPARTMENT SINK FOUND EXTREMELY DIRTY.----METAL SHELVING THROUGHOUT REAR DRY STORAGE AND FRONT COOKS LINE FOUND DIRTY. MUST CLEAN AND MAINTAIN ALL.----METAL SIDE OF THE TALL REACH-IN COOLER AND METAL FRONT PANEL OF THE SODA DISPENSING MACHINE COVERED WITH PLASTIC PROTECTING THAT IS PEELING AND UNABLE TO CLEAN. MUST REMOVE ALL PEELING PLASTIC.--
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • ALL UNNECESSARY STORED ITEMS ON REAR PATIO TO THE GARBAGE AREA, SUCH AS OLD COOLER, TIRES, OLD FURNITURE MUST BE REMOVED TO PREVENT RODENT HARBORING.
- ⚠️Adequate Ventilation & Lighting; Designated Areas Used • MISSING LIGHT SHIELD IN THE REAR FOOD PREP AREA. MUST REPLACE.Adequate Ventilation & Lighting; Designated Areas Used • MISSING LIGHT SHIELD IN THE REAR FOOD PREP AREA. MUST REPLACE.
- ⚠️All Food Employees Have Food Handler Training • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.All Food Employees Have Food Handler Training • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
- 🥜allergen training missingAllergen Training As Required • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
When was Fast Super Buritto last inspected?
Fast Super Buritto has 15 inspections on record going back to January 25, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| September 19, 2019 | closed by the city | |
| January 9, 2019 | Pass w/ Conditions | |
| February 1, 2018 | Pass | |
| January 25, 2018 | Fail | |
| May 31, 2017 | Pass | |
| January 23, 2017 | Pass | |
| March 10, 2016 | Pass | |
| August 28, 2015 | Pass | |
| February 19, 2015 | — | |
| November 25, 2014 | Pass | |
| May 9, 2014 | Pass | |
| February 20, 2013 | Pass |
Fast Super Buritto vs North Center
North Center runs 68% clean across 976 tracked restaurants — 657 clean, 151 mid, 163 cooked.
Against the 976 spots Cooked tracks in North Center, this one comes out cleaner than 18% of them.
Other spots in North Center
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 9, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.