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Fast Super Buritto

March 10, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED GREASE BUILD-UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED EXPOSED HAND WASHING SINK AT FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT FOOD PREPARATION AREA MEAT REFRIGERATOR. MUST PROVIDE AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLUTTER CLEAN AND ORGANIZE BASEMENT TO PREVENT RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on August 28, 2015: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.