✓

Fast Super Buritto

May 9, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED GROCERY BAGS USED TO STORE MEAT IN THE 2-DOOR REFRIGERATOR. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED SINGLE SERVICE UTENSILS STORED IMPROPERLY. INSTRUCTED TO STORE ALL SINGLE SERVICE ITEMS WITH THE HANDLE FACING ONE DIRECTION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE REFRIGERATOR DOOR HANDLES, THE RUBBER GASKETS ON ALL REFRIGERATION UNITS, AND THE INTERIOR SHELVES OF THE 2-DOOR REFRIGERATOR TO REMOVE HEAVY FOOD DEBRIS BUILDUP.
code 33
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED BOWLS USED TO DISPENSE TOMATOES AND CHEESE IN THE REACH-IN COOLER. INSTRUCTED MANAGER TO USE A HANDLED SCOOP WITH THE HANDLE OUT OF THE FOOD OR IN SEPERATE CONTAINER IN BETWEEN USE.
code 42

What changed since the previous inspection?

Compared with Pass on February 20, 2013: 4 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.