Fast Super Buritto

January 25, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD EQUIPMENT NOT PROTECTED. FOUND BLACK SLIME AT NOZZLE OF THE HORCHATA(RICE WATER),INSTRUCTED TO CLEAN AND MAINTAIN.ALSO OBSERVED INTERIOR OF WHITE CHEST FREEZER FOOD NOT PROPERLY STORED: MEAT,VEGETABLES,FROZEN WHOLE TOMATOES,CHICKEN NUGGETS,ETC.. RAW MEAT,CHICKEN,GROUND BEEF STORED ON TOP OR BY THE MENTIONED FOODS.INSTRUCTED TO STORE FOOD PRODUCTS ACCORDING TO COOKING TEMPERATURE.FOUND A WINE BOTTLE INSIDE THE ICE BIN OF THE ICE MACHINE,WHICH ICE IS USED FOR HUMAN CONSUMPTIONS.INSTRUCTED TO REMOVE ICE CLEAN ANS SANITIZE UNIT. NO FOOD MUST BE COOLED INSIDE THE ICE BIN,ONLY SEPARATELY.FOAM BOWL INSIDE THE RED SAUCE STORED INSIDE THE REACH-IN COOLER,INSTRUCTED TO REMOVE AND PROVIDE UTENSILS WITH HANDLES. SERIOUS VIOLATION:7-38-005(A)
    code 16
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NEED TO LABEL WHITE FOOD CONTAINERS AT REAR PREP AREA:FLOUR,SUGAR ETC.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: PLASTIC UTENSILS USED FOR CUSTOMERS AT FRONT PREP AREA MUST BE INVERTED,TO MINIMIZE SOURCE OF CONTAMINATION
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FAUCET AT EXPOSED HAND SINK AT FRONT PREP AREA IS CORRODED/HOLE UNDER THE COLD WATER HANDLE,UNABLE TO CLEAN.INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.MISSING BRACKETS AT INTERIOR DOOR OF REACH-IN FREEZER LOCATED AT NORTH WALL BY THE ICE MACHINE,REPLACE. FOUND DIRTY KNIVES STORED BETWEEN THE SMALL COOLER AND WALL AT FRONT PREP AREA.INSTRUCTED TO REMOVE AND PROVIDE,KNIVES RACK; ONLY CLEAN KNIVES MUST BE STORE AT KNIVES RACK.NO ALUMINUM FOIL TOBE USED TO COVER PLASTIC TRAYS OR USED FOR SHELF LINERS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ENCRUSTED FOOD INSIDE THE SMALL COOLER(SHELVES,WALL PANELS AND ROUND THERMOMETERS) BY THE COOKING EQUIPMENT.GRIME BETWEEN THE RUBBER GASKET INSIDE THE DOOR OF COOLERS.UNUSED MEAT SLICER AT REAR PREP AREA BY THE EXIT DOOR WITH FOOD DEBRIS,CLEAN MAINTAIN OR REMOVE FROM PREMISES. EXCESS ICE BUILD-UP INSIDE THE BLACK SMALL REACH-IN COOLER.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN ALL MENTIONED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPLACE MISSING BROKEN FLOOR TILE UNDER THE TWO DOOR REACH-IN COOLER,AT FRONT PREP AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. DEBRIS ON FLOOR ALONG BASE BOARD WALL, UNDER THE COOLER AND BEHIND COUNTER AT WEST WALL BY THE BASEMENT DOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: PEELING PAINT ON CEILING ABOVE COUNTER TOP AT FRONT PREP AREA,REMOVE RE-PAINT. CEILING FANS AND VENT SILVER TUBES IN DINING AREA AND WASHROOMS WITH DUST BUILD-UP,CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: UN THREAD FAUCET AT THREE COMPARTMENT SINK AND FRONT EXPOSED HAND SINK INSTRUCTED TO PROVIDE THREAD FAUCET AT SAID SINKS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED DIRTY INDUSTRIAL OVEN TAKEN APART STORED OUTSIDE AT REAR PATIO,INSTRUCTED TO REMOVE.
    code 41

What changed since the previous inspection?

Compared with Pass on May 31, 2017: 7 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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