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Cafe Orchid
July 22, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings11
- critical findings1
Failed findings
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED THE FOLLOWING RAW ANIMAL ORIGIN FOODS STORED DIRECTLY OVER COOKED AND READY TO EAT FOODS. GROUND LAMB STORED ABOVE FRESH RAW VEGETABLES, RAW CALAMARI STORED ABOVE CUT, PREPARED READY TO EAT LETTUCE FOR SALADS, RAW CHICKEN KABOBS STORED OVER COOKED LAMB STEW, RAW LAMB KABOBS STORED DIRECTLY ON TOP OF AND OVER LETTUCE AND SLICED PREPARED READY TO EAT CUCUMBER. ALL FOODS DISCARDED. INSTRUCTED TO PROPERLY STORE ALL RAW AND PREPARED FOODS SEPARATELY AND PROTECTED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING PREPARED TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE THE REAR TALL REACH-IN COOLER: APPROXIMATELY 30 LBS HOME MADE YOGURT AT 47.7F, 10 LBS COOKED LAMB AT 44.6F, 10 LBS COOKED VEGETABLES AT 45.5F. ALL FOODS DISCARDED WITH AN ESTIMATED VALUE OF $75.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED THE FOLLOWING TCS PREPARED FOODS NOT PROPERLY DATE LABELED OR ANY LABEL. COOKED LAMB STEW, COOKED GYRO MEAT, COOKED LAMB, HOMEMADE YOGURT, COOKED VEGETABLES. APPROXIMATELY 75 LBS ALL DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: MAKING YOGURT ON SITE WITHOUT AN APPROVED VARIANCE DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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Variance Obtained For Specialized Processing MethodsInspector note: MUST SUBMIT REQUIRED DOCUMENTS TO C.D.P.H. FOR VARIANCE APPROVAL OF YOGURT MAKING. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. REAR TALL REACH-IN COOLER FOUND AT 44.6F WITH FOOD SUCH AS HOMEMADE YOGURT AT 47.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H. CONTACTED BY WRITTEN REQUEST FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED FRONT KITCHEN DOOR PROPPED OPEN AND REAR SCREENED DOOR WITHOUT A SCREEN AND LARGE OPENING TO OUTDOORS. MUST KEEP FRONT KITCHEN DOOR CLOSED OR PROVIDE A TIGHT FITTING SCREEN DOOR AND MUST PROVIDE A SCREEN FOR THE REAR KITCHEN SCREENED DOOR.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: DIRTY SHELVING THROUGHOUT THE FACILITY. MUST CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS THROUGHOUT ENTIRE FACILITY WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: 2-102.13 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 8, 2019: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.