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Cafe Pancho
March 5, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST REMOVE GREASE BUILD-UP. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN BASEMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR UNDER AROUND AND BEHIND HEAVY COOKING EQUIPMENT WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: EXPOSED HAND WASHING SINK IN FOOD PREAPARATION AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN AT THE FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOPS TO PREVENT CONTAMINATION.
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Food Handler Requirements MetInspector note: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIERED. INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Pass on March 6, 2014: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.