Cooked?✕
Cafe Pancho
July 26, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: Initial water temperature at 3 compartment sink 69.4F, and 69.3F at hand sink. Instructed must have hot and cold water at all times (Hand sink must be at 85F, and 3 compartment sink must be at 110F or higher). Problem was corrected during inspection. Water at 3 compartment sink @ 113.2F near end of inspection. Critical violation 7-38-030.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Found unlocked coolers and freezers, with food inside, and a walk in cooler (used for dry food and utensil storage) outside of restaurant in the rear. Instructed must move all coolers inside, and lock the outside walk in cooler to make food and cooking equipment secure. Serious violation 7-38-005(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Found 1/2 inch to 1 inch gaps on the corners of the following doors: front door, rear door, basement door. Instructed all exterior doors must be tight fitting to prevent pest entry. Serious violation. 7-38-020.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cutting boards not maintained. Open seams and dark stains on surfaces. Must refinish or replace cutting boards. Missing toilet seat at basement toilet room. Must replace toilet seat.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: No backflow prevention device at mop sink. Must provide.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Areas of basement are cluttered and unorganized (mattresses, car seats, etc.) Must remove all unnecessary items and store all else elevated and organized to prevent pest harborage and to facilitate cleaning. Accumulated unused equipment at outside rear of premises. Must remove items to prevent pest harborage.
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Food Handler Requirements MetInspector note: No food handler training certificates available. Must provide food handler training certificates for all employees without managers certificate.
What changed since the previous inspection?
Compared with Pass on November 13, 2015: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.