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Cafe Touche

May 29, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1995410 DATED: 03/10/2017. 32 Instructed facility to install and maintain a splashguard to the left of the exposed handsink near the dishmachine. 06/10/2017 33 Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. 06/10/2017 35 Observed grease and dirt accumulation in the exhaust hood filter above the grill. Instructed facility to clean and maintain. 06/10/2017 38 Observed leaks at the bottom of the dipper well and underneath the three compartment sink between the wash and rinse compartments. Instructed facility to repair and maintain. 06/10/2017 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 6/5/2018. SERIOUS VIOLATION 7-42-090.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED TO PROPERLY STORE AND INVERT MULTI-USE POTS/PANS STORED IN KITCHEN SHELVINGS AND SINGLE SERVICE CONTAINERS ON TOP OF THE PREP LINE TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING FAN COVERS AND SHELVINGS IN WALK-IN-COOLER TO REMOVE DUSTS ACCUMULATIONS/GREASE BUILD-UP,KITCHEN/BASEMENT STORAGE SHELVINGS AND EXTERIOR OF DISHMACHINE,TOPS OF SHELVINGS OVER THE FOOD PREP LINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREA AND BAR AREA REQUIRE A DETAIL CLEANING AND MAINTAIN FLOOR DRY NEAR THE DISHWASHING AREA.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB IN WALK-IN-COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER IN TABLE MILK COOLER NEAR THE BAR.INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETER IN COOLER.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO REPLACE BROKEN ICE DISPENSING UTENSIL FOR THE BASEMENT ICE MACHINE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 10, 2017: 6 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.