Cafe Touche

June 13, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INSTRUCTED TO PROPERLY STORE AND INVERT MULTI-USE POTS/PANS STORED IN KITCHEN SHELVINGS AND SINGLE SERVICE CONTAINERS ON TOP OF THE PREP LINE TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING FAN COVERS AND SHELVINGS IN WALK-IN-COOLER TO REMOVE DUSTS ACCUMULATIONS/GREASE BUILD-UP,KITCHEN/BASEMENT STORAGE SHELVINGS AND EXTERIOR OF DISHMACHINE,TOPS OF SHELVINGS OVER THE FOOD PREP LINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREA AND BAR AREA REQUIRE A DETAIL CLEANING AND MAINTAIN FLOOR DRY NEAR THE DISHWASHING AREA.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB IN WALK-IN-COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETER IN TABLE MILK COOLER NEAR THE BAR.INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETER IN COOLER.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: INSTRUCTED TO REPLACE BROKEN ICE DISPENSING UTENSIL FOR THE BASEMENT ICE MACHINE.
    code 43

What changed since the previous inspection?

Compared with Fail on May 29, 2018: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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