Cafe Vienna

April 14, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED APPROXIMATELY 25 LBS OF CHICKEN AT 51.3F CALUED AT $40 WITHIN WALK IN COOLER DATED 4/12/15. CHICKEN WAS DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED APPROXIMATELY 50 FRUIT FLIES IN BASEMENT. BASEMENT CONTAINS CHEST FREEZERS AND DRY STORAGE. BASEMENT MUST BE TREATED FOR FRUIT FLIES AND ALL FLOOR DRAINS NEED TO BE TREATED AND CLEANED. SERIOUS VIOLATION 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED NON FOOD GRADE COVERS ON ALL SOUP HOLDING UNITS. MUST HAVE PROPER COVERS ON SOUP HOT HOLDING UNITS. • SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN REAR. INSTALL SMOOTH AND EASILY CLEANABLE SPLASHGUARDS ON EACH SIDE OF EXPOSED HAND SINK IN REAR OF KITHCEN. • ALL RAW WOOD SHELVING IN BASEMENT NEEDS TO BE PAINTED OR SEALED. ALL RAW WOOD MUST BE SMOOTH ANDEAILY CLEANABLE AND MAINTAINED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED UNCLEAN INTERIOR OF REACH IN FREEZERS AND REACH IN REFRIGERATORS WITHIN KITHCEN. CLEAN AND MAINTAIN INTERIOR OF ALL REACH IN FREEZERS AND REFRIGERATORS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR IN BASEMENT NOT SMOOTH AND EASILY CLEANABLE. FLOOR MUST BE PAINTED AND RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED. • OBSERVED FLOORS IN BASEMENT NEED TO BE CLEANED AND MAINTIANED IN A CLEAN AND SANITIRY CONDITION. ALL FLOOR DRAINS MUST BE KEPT CLEAN AT ALL TIMES.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL EXCESS CLUTTER MUST BE REMOVED FROM BASEMENT INCLUDING ALL CARDBOARD. AREA MUST BE KEPT FREE AND CLEAR SO THAT PEST CONTROL CAN ACCESS AND TREAT ALL AREAS.
    code 41
  • Food Handler Requirements Met
    Inspector note: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDTIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
    code 45

What changed since the previous inspection?

Compared with No Entry on April 13, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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