Cafe Vienna

March 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS COOKED AND READY TO EAT LUNCHEON MEATS IN WALK IN COOLER 6LBS. TOMATO SOUP 44.5F ,5LBS. CHICKEN BROTH SOUP 44.1F,15LBS.BEEF SOUP 44.2F,5LBS. LENTIL SOUP 44.5F,5LBS. BROCCOLI & CHEESE SOUP 44.2F,5LBS. CHICKEN & NOODLES 44.4F,8LB. TURKEY 44.1F,2LBS. CORNED BEEF 44.4F,2LBS. TUNA 44.1F.PREPARED ON 3/14/16.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.53 LBS.$112.(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILING IN BOTH PREP AREAS,DINING AREA,BASEMENT FOOD STORAGE .ALSO FRONT DOOR HAS A GAP APPX. "1" ALONG BOTTOM,BASEMENT DOOR MISSING A LOCK AND A GAP APPX. "1" ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/15/16.(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BREADS AND BULK FOOD STORAGE CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR CHEF REACH IN COOLER.MUST REMOVE RUST FROM DISH MACHINE CHEMICAL STORAGE SHELF,WALK IN COOLER RUSTY SHELVING UNITS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM INTERIOR OF ALL COOLERS AND FREEZERS,COUNTER TOPS UNDER COFFEE MACHINE,HOT HOLDING CABINET,PREP TABLES,WALK IN COOLER SHELVING UNITS,INTERIOR PARTS OF ICE MACHINE,MEAT SLICER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE FLOOR TILE AT FRONT ENTRY DOOR AND IN DINING AREA NEAR FRONT WINDOW.MUST CLEAN DEBRI FROM FLOOR IN BOTH PREP AREAS,BASEMENT TOOL STORAGE AREA.MUST SEAL GAP BETWEEN FLOOR & WINDOW IN DINING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE MISSING WALL BASES IN BOTH PREP AREAS,DAMAGED WALLS IN PREP AREAS AND DINING AREA.MUST CLEAN GREASE AND DEBRI FROM WALLS THROUGHOUT AND FILTERS AT HOOD.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE.MUST REMOVE TAPE FROM PIPE OF HAND SINK IN FRONT PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT TOOL STORAGE AREA
code 41
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLER REQUIREMENTS NOT MET BY NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.