Cooked?✕
Cafeteria At Truman College
September 7, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE PREPARED, COOKED, AND SERVED: CHICKEN, CHORIZO, EGGS, CUT TOMATOES ETC. NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: WE OBSERVED TCS FOOD AT IMPROPER TEMPERATURE: COOKED CHORIZO AT TEMP OF 58.1F,12 EACH FRESH EGGS AT FRONT COLD LINE AT TEMP OF 51.4F. PRIORITY VIOLATION:7-38-005 CITATION ISSUED
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: WE OBSERVED IMPROPER AIR TEMPERATURE OF REACH-IN COOLER: 54.4F. TCS FOOD WAS STORE INSIDE THE UNIT: SLICED TOMATOES, CREAMERS,ETC PRIORITY FOUNDATION:7-38-005,CITATION ISSUED
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OVER 50 MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES, BEHIND COOKING EQUIPMENT, AND BOTH STORAGE AREAS. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE MENTIONED AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A)CITATION ISSUED
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: A SPLASH GUARD IS NEEDED BETWEEN THE THREE-COMPARTMENT SINK AND CHEMICAL SHELF(AT THE SOUTH END OF THE THREE-COMPARTMENT SINK) IN THE KITCHEN. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
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Personal CleanlinessInspector note: OBSERVED SOME EMPLOYEES NOT WEARING HAIR RESTRAINTS IN THE PREP/SERVING AREA. MUST WEAR HAIR RESTRAINT IN PREP/SERVING AREA
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • BLADE ALSO CAN OPENER STAND/BASE ARE RUSTY AND WITH A BUILD-UP OF ENCRUSTED BUILD GRIMES.CLEAN/REPLACE UNIT
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All Food Employees Have Food Handler TrainingInspector note: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR NEW EMPLOYEE WITH 30 DAYS OF HIRING
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 7, 2020: 10 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.