7-Eleven is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 21, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at 7-Eleven?
These are the violations recorded at the most recent inspection on October 21, 2024, in plain English, with the city's own wording underneath.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED CARDBOARD USED AS LINING IN THE WALK IN COOLER SHELVES. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE REPLACEMENT FOR SHELF LINING.
β οΈGarbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED THE OUTSIDE WASTE RECEPTACLE LID NOT MAINTAINED: UNABLE TO CLOSE TIGHT FIT TO CONTAINER DUE TO EXCESSIVE TRASH OVERFLOWING AND STACKED ON TOP OF CONTAINERS. SECURE CONTAINER LID TO PROPERLY CLOSE AND PREVENT RODENT HARBORAGE, FOOD SOURCE. REMOVE EXCESSIVE TRASH TO ALLOW FOR LID TO CLOSE. PRIORITY FOUNDATION VIOLATION, 7-38-020(b). CITATION ISSUED. MANAGER INSTRUCTED EMPLOYEES TO CONSOLIDATE TRASH AND REMOVE EXCESS BOXES. TRASH RECEPTACLE IS NOW FULLY CLOSED.
Garbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED THE OUTSIDE WASTE RECEPTACLE LID NOT MAINTAINED: UNABLE TO CLOSE TIGHT FIT TO CONTAINER DUE TO EXCESSIVE TRASH OVERFLOWING AND STACKED ON TOP OF CONTAINERS. SECURE CONTAINER LID TO PROPERLY CLOSE AND PREVENT RODENT HARBORAGE, FOOD SOURCE. REMOVE EXCESSIVE TRASH TO ALLOW FOR LID TO CLOSE. PRIORITY FOUNDATION VIOLATION, 7-38-020(b). CITATION ISSUED. MANAGER INSTRUCTED EMPLOYEES TO CONSOLIDATE TRASH AND REMOVE EXCESS BOXES. TRASH RECEPTACLE IS NOW FULLY CLOSED.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED THE REAR DRY STORAGE/DISHWASHING AREA TO BE HEAVILY CLUTTERED WITH EXCESSIVE TRASH AND LOOSE BOXES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE TRASH AND CLUTTER BUILD UP.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED PERSONAL ITEMS AND CLOTHING STORED ON FOOD ITEMS AND SHELVES IN THE REAR DRY STORAGE/DISH WASHING AREA. INSTRUCTED MANAGER THAT ALL PERSONAL ITEMS MUST BE STORED IN DESIGNATED EMPLOYEE PERSONAL STORAGE AREAS.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED PERSONAL ITEMS AND CLOTHING STORED ON FOOD ITEMS AND SHELVES IN THE REAR DRY STORAGE/DISH WASHING AREA. INSTRUCTED MANAGER THAT ALL PERSONAL ITEMS MUST BE STORED IN DESIGNATED EMPLOYEE PERSONAL STORAGE AREAS.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR ANY FOOD HANDLING EMPLOYEES AT FACILITY. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES HAVE FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES RECEIVE TRAINING WITHIN 30 DAYS.
All Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR ANY FOOD HANDLING EMPLOYEES AT FACILITY. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES HAVE FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES RECEIVE TRAINING WITHIN 30 DAYS.
β οΈSummary Report Displayed And Visible To The Public β’ OBSERVED NO SUMMARY REPORT FROM MOST RECENT INSPECTION ON 11/01/2021 POSTED IN PLAIN VIEW OF PUBLIC AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE SUMMARY REPORT IS POSTED AND AVAILABLE IN PLAIN VIEW OF PUBLIC AT ALL TIMES. NEW SUMMARY REPORT PROVIDED AT TIME OF INSPECTION FOR CURRENT INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-42-010(b). CITATION ISSUED.
Summary Report Displayed And Visible To The Public β’ OBSERVED NO SUMMARY REPORT FROM MOST RECENT INSPECTION ON 11/01/2021 POSTED IN PLAIN VIEW OF PUBLIC AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE SUMMARY REPORT IS POSTED AND AVAILABLE IN PLAIN VIEW OF PUBLIC AT ALL TIMES. NEW SUMMARY REPORT PROVIDED AT TIME OF INSPECTION FOR CURRENT INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-42-010(b). CITATION ISSUED.
When was 7-Eleven last inspected?
7-Eleven has 4 inspections on record going back to July 9, 2020.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 21, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.