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Cafeteria Yesenia

April 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED THE FORKS NOT PROPERLY STORED ON FRONT COUNTER, INSTRUCTED ON PROPER STORAGE INVERT (HANDLE UP).
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOIL ON STORAGE SHELF IN THE FRONT REACH-IN COOLER, AND ON TOP THE REAR STOVE, INSTRUCTED TO REMOVE. OBSERVED RAW WOOD STORAGE SHELVES IN REAR DISH AREA, INSTRUCTED TO SEAL.OBSERVED THE WOMENS RESTROOM TOILET TANK TOP BROKEN, INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE INTERIOR OF MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN , ALSO NEED TO CLEAN AND SANITIZE THE CUTTING BOARDS.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED NO LIGHT SHIELDS OVER COOKING AREA STOVE AND FLAT GRILL, INSTRUCTED TO PROVIDE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO 3 COMPARTMENT SINK STOPPERS, INSTRUCTED TO PROVIDE.
code 38

What changed since the previous inspection?

Compared with Pass on May 13, 2013: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.