Skyygreens is currently Pass from Chicago Department of Public Health, from an inspection on September 10, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Skyygreens?
These are the violations recorded at the most recent inspection on September 10, 2012, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ NO LABEL FOR PRODUCT. PROVIDE PROPER LABELS. VIOLATION WILL BE REFERRED TO STATE.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ NO LABEL FOR PRODUCT. PROVIDE PROPER LABELS. VIOLATION WILL BE REFERRED TO STATE.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ RAW WOOD SHELVES UNDER HARVEST AREA SET-UP. INSTD TO SEAL SAME. GARDEN HOSE ON FLOOR TO BE USED TO WATER LEAFY GREENS. INSTD TO PROVIDE PROPER FOOD GRADE EQUIPMENT/HOSE AND STORE PROPERLY (ELEVATED).
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ RAW WOOD SHELVES UNDER HARVEST AREA SET-UP. INSTD TO SEAL SAME. GARDEN HOSE ON FLOOR TO BE USED TO WATER LEAFY GREENS. INSTD TO PROVIDE PROPER FOOD GRADE EQUIPMENT/HOSE AND STORE PROPERLY (ELEVATED).
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ HOLES NOTED IN VARIOUS AREAS IN CEILING AND IN WALLS (ALONG WALLBASE NEXT TO GROW STATION UNIT. WINDOW FRAMES NEXT TO PREP TABLE THRU-OOT WITH EXPOSED INSULATION, RAW CONCRETE SURFACES. WALL COLUMNS AND WALLS IN POOR REPAIR, LOOSE, BUCKLING FRP WALL MATERIAL, NOT TIGHT FITTING. ALL SURFACES MUST BE SMOOTH, EVEN, DURABLE, NON-POROUS, EASILY CLEANABLE SURFACE. INSTD TO SEAL ALL OPENINGS AROUND DOORS SO AS TO BE TIGHT FITTING. INSTD TO HAVE TOILET ROOM PARTITIONS REPAIRED SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ HOLES NOTED IN VARIOUS AREAS IN CEILING AND IN WALLS (ALONG WALLBASE NEXT TO GROW STATION UNIT. WINDOW FRAMES NEXT TO PREP TABLE THRU-OOT WITH EXPOSED INSULATION, RAW CONCRETE SURFACES. WALL COLUMNS AND WALLS IN POOR REPAIR, LOOSE, BUCKLING FRP WALL MATERIAL, NOT TIGHT FITTING. ALL SURFACES MUST BE SMOOTH, EVEN, DURABLE, NON-POROUS, EASILY CLEANABLE SURFACE. INSTD TO SEAL ALL OPENINGS AROUND DOORS SO AS TO BE TIGHT FITTING. INSTD TO HAVE TOILET ROOM PARTITIONS REPAIRED SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ VIOLATION ABATED. VIOLATION REFERRED TO STATE DEPT.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ NO UTILITY SINK ON SITE. INSTD TO PROVIDE SAME. NO VENTILATION IN TOILET ROOMS. PROVIDE SAME.
When was Skyygreens last inspected?
Skyygreens has 2 inspections on record going back to August 29, 2012.
date
result
score
September 10, 2012
Pass
August 29, 2012
Fail
Skyygreens vs New City
New City runs 64% clean across 490 tracked restaurants β 311 clean, 76 mid, 98 cooked.
Against the 490 spots Cooked tracks in New City, this one comes out cleaner than 39% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 10, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.