✓!

Caffe Baci Inc

February 24, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND FOODS AT IMPROPER COLD TEMPERATURES INSIDE COOLERS.APPROX 1LB COOKED HAM-48.9F,1LB-COOKED MUSHROOMS-48.5F,2LBS RAW SHELL EGGS AT-52.2F,APPROX 10-LBS OF MILK- 50.1F,47.8F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.ALL FOODS REMOVED AND DISCARDED BY MANAGER-CDI.APPORX 14LBS AT COST $40.00. CRITICAL VIOLATION ISSUED 7-38-005A.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND FOODS NOT IN ORIGINAL CONTAINER, NOT LABELED IN DISPLY COOLER AND AT COUNTER,(YOUGART,COOKIES,ETC)MUST PROPERLY LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY FOOD PAN STORAGE SHELVESIN DISH AREA.MUST REPAIR OR REPLACE.ALSO RUSTY GREASE TRAP AT 3-COMP SINK.MUST REPAIR.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED PEELING PAINT ON RED COLORED WALLS IN FOOD PREP AREA.MUST REPAIR.
code 35

What changed since the previous inspection?

Compared with Pass on November 13, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.