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Caffe Baci Inc
July 14, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES INSIDE COOLERS.APPROX 20lb LBS OF CHICKEN PASTA SALAD-59.8F,43.8F,12LBS OF BOW TIE PASTA-51.8F,50.8F INSIDE WALK IN COOLER DATED 7-13-2016. ALSO INSIDE PREP COOLER, RAW EGGS AT 55.8F,AND 1LB RAW SHELL EGGS AT 48.7F, 1LB TURKEY DELI MEAT 45.7F, APPROX (10) YOUGURT /FRESH FRUIT CUPS AT 57.8F, MILK AT 48F,45.8F.ALL FOODS REMOVED FROM COOLER AND DISCARDED BY MANAGERS-CDI,25lbs/ cost $275.00. MUST MAINTAIN COLD FOODS AT 40F OR BELOW . CRITICAL VIOLATION ISSUED 7-38-005A.
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGIENIC PRACTICES OF EMPLOYEE NOT WASHING HANDS AFTER TOUCHING DIRTY DISHES. EMPLOYEE NEVER WASHED HANDS THRU-OUT HANDLING DIRTY DISHES ,TAKING HANDS REMOVING FOOD FROM CONTAINERS,PANS, THEN LOADING UP TRAY FOR WASHING INSIDE OF DISH MACHINE.ONCE FOOD EQUIPMENT AND FOOD PANS FINISH CYCLE EMPLOYEE REMOVE CLEAN FOOD EQUIPMENT,PANS FROM MACHINE TO PUT ON SHELVES .EMPLOYEE MUST WASH HANDS AFTER ACTIVITY THAT RESULT IN HANDS CONTAMINATION BEFORE HANDLING CLEAN DISHES,FOOD EQUIPMENT OR UTENSIL. INSTRUCTED MANAGER TO HAVE EMPLOYEE WASH HANDS-CDI.CRITICAL VIOLATION ISSUED 7-38-010A
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: UNCLEAN GREASE TRAP AT DISH MACHINE.MUST CLEAN GREASE,ETC.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND CLUTTER OF UNCLEAN,UNUSED EQUIPMENT ,(ICE MACHINE) IN STORAGE AREA BY HOT WATER TANK. MUST CLEAN AND PROPERLY STORE TO PREVENT A PEST HARBORAGE AREA UNTIL REMOVED FROM PREMISES FOR SERVICE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 24, 2016: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.