Caffe Mercato (Hilton O'hare Main Lobby)

May 9, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD DEBRIS BUILD UP ON EXTERIOR OF EXPOSED HANDWASH BOWL. MUST CLEAN SINK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DUST AND DEBRIS BUILD UP ON FLOOR ALONG WALLS/CORNERS AT PREP AREA. MUST CLEAN FLOOR ALONG WALLS AND CORNERS IN PREP AREA.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: SANDWICH DISPLAY COOLER THERMOMETER BROKEN. MUST REPLACE WITH WORKING THERMOMETER.
    code 40

What changed since the previous inspection?

Compared with Out of business on January 8, 2013: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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