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Caffe Mercato (Hilton O'hare Main Lobby)

June 11, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE FRONT/SOUTH DISPLAY COOLER WITH AN AIR TEMPERATURE OF (48.0F-49.2F).UNIT TAGGED HELD FOR INSPECTION.MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F OR BELOW AT ALL TIMES.MANAGEMENT IMMEDIATELY CALLED FOR REFRIGERATION SERVICE DURING THIS INSPECTION.CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE FRONT/SOUTH DISPLAY COOLER.FOUND HUMMUS AT 47.6F,ASSORTED CHICKEN SALADS AT 48.0F-51.0F,HAM AND CHEESE SANDWICHES AT 52.0F,ROAST BEEF SANDWICHES AT 49.5F,TUNA PANINIS AT 54.4F,YOGURTS AT 50.0F ETC.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX:30 LBS OF FOOD WORTH $100.00 AS STATED BY MANAGER AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food Handler Requirements Met

Inspector note: FOOD HANDLER(S) CERTIFICATES EXPIRED.INSTRUCTED TO UPDATE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with Pass on July 24, 2017: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.