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Caffe' Oliva

August 16, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: 2-301.15- OBSERVED FOOD HANDLER WASH HANDS AT 3 COMPARTMENT SINK SPRAY NOZZLE. INFORMED MANAGER THAT HAND WASHING MUST NOT OCCUR IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ENSURE FOOD HANDLERS WASH HANDS IN DESIGNATED HAND WASHING SINKS. MANAGER CORRECTED VIOLATION AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-010 CITATION ISSUED.
    code 8Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16 (A) (2) (A)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS AT IMPROPER TEMPERATURE IN WALK IN COOLER, AT IMPROPER TEMPERATURE OF: 48.7F, 10LBS OF PENNE PASTA SALAD, AT A VALUE OF $50.00: DATE 8/15/18 47.6F, 25LBS OF GARLIC TOMATO BRUSCHETTA, AT A VALUE OF $130.00: DATE 8/15/18 44.4F, 20LBS OF COOKED CHICKEN WINGS AT A VALUE OF $75.00: DATE 8/15/18 MANAGER VOLUNTARILY DISCARDED AND DENATURTED 55LBS, AT A TOTAL VALUE OF $255.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.
    code 25
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-307.11- OBSERVED NO SPLASH GUARDS ON BOTH SIDES OF HAND SINK IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO INSTALL.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11 (C)(C) OBSERVED RUST BUILD ON WIRE SHELVES RACKS IN WALKING COOLER. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR/RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12- OBSERVED EXCESSIVE GREASE BUILD UP ON HOOD FILTERS ABOVE FLAT TOP GRILL AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
    code 58

What changed since the previous inspection?

Compared with Pass on September 15, 2017: 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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