Caffe' Oliva

August 19, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: - OBSERVED SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS. DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN. -
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: - OBSERVED FOODS IN THE FOUR DRAWER COOLER UNDER THE GRILL HELD AT IMPROPER TEMPERATURES. OBSERVED 6# OF HAMBURGER PATTIES(50.1F), 1/4# OF CUT TOMATOES(46.4F),AND 1/4# CHEESE(51.3F). MUST MAINTAIN ALL TCS FOODS TO BE HELD AT/BELOW 41F OR AT/BELOW 135F. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS WITH A REPORTED TOTAL VALUE OF $60.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: - OBSERVED SPIDER WEBS THROUGHOUT THE BAR, THE DINING AREA, AND THE DRY STORAGE AREAS. OBSERVED DEAD INSECTS THROUGHOUT. MUST REMOVE ALL SPIDER WEBS, AND DEAD INSECTS. DETAIL CLEAN/SANITIZE AREAS AND MAINTAIN. -
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: SEE VIOLATION#:60. • - OBSERVED THE COFFEE IS PREPPED AND SERVED FROM THE STORAGE ROOM. MUST REMOVE AND PROVIDE ALL FOOD PREP AND DISPENSING TO BE LOCATED IN A DESIGNATED FOOD PREP AREA, AND AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: - OBSERVED WIPING CLOTHS STORED ON THE LEDGE OF THE HANDWASH SINK IN THE BAR. MUST REMOVE AND STORE ALL RAGS IN CLEAN DRY LOCATIONS AND AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -
code 41
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: - OBSERVED 3 COMPARTMENT SINK UNABLE TO ADEQUATELY FUNCTION AT THIS TIME. OBSERVED THE 3 COMPARTMENT SINK IS UNABLE TO DRAIN WATER SUFFICIENTLY. WHEN ALL SINK COMPARTMENTS ARE OPEN, THE WATER BACKS UP OR DOES NOT DRAIN. THE WATER IS ABLE TO DRAIN IF ONLY ONE SINK COMPARTMENT IS OPENED AT A TIME. MUST REPAIR 3 COMPARTMENT SINK TO ADEQUATELY FUNCTION AND SUFFICIENTLY DRAIN WASTE WATER. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). CITATION ISSUED. -
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: - OBSERVED AN EXCESSIVE ACCUMULATION OF ICE BUILDUP INSIDE THE FREEZER IN THE DRY STORAGE ROOM. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN. -
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: - MUST INSTALL A "DUMP" SINK IN THE BAR AREA. -
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED CLUTTER AND EXCESSIVE ARTICLES STORED DIRECTLY ON THE FLOOR THROUGHOUT THE STORAGE AREAS. MUST REMOVE ALL ARTICLES UNNECESSARY TO THE OPERATION, ORGANIZE REMAINING ARTICLES/EQUIPMENT AND STORE ALL ITEMS 6" OR MORE OFF THE FLOOR ON SHELVING/UNITS THAT PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. MUST MAINTAIN AT ALL TIMES. - • - OBSERVED EXCESSIVE DIRT AND WATER ON THE FLOOR/WALLS/ AND SHELVES OF THE BAR AND DRY STORAGE ROOM. MUST DETAIL CLEAN AND MAINTAIN. -
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - MUST PROVIDE MECHANICAL VENTILATION INSIDE THE TOILET ROOMS. - • - OBSERVED THE KITCHEN EXHAUST VENTILATION HOOD'S ATTACHED PIPES ENCRUSTED WITH EXCESSIVE GREASE. MUST DETAIL CLEAN ENTIRE KITCHEN VENT HOOD TO PREVENT POTENTIAL SOURCES OF CONTAMINATION AND MAINTAIN AT ALL TIMES. -
code 56
All Food Employees Have Food Handler Training

Inspector note: - OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
code 57
Previous Core Violation Corrected

Inspector note: - OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATION FROM THE LAST INSPECTION#:2201028 ON 8/16/18 NOT CORRECTED: OBSERVED NO SPLASH GUARDS ON BOTH SIDES OF HAND SINK IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO INSTALL. MUST CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 16, 2018: 8 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.