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Caffe' Oliva
August 27, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings9
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: Violation Codes: 4-602.11(B-E). Inspector Comments: - OBSERVED SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS. DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: Violation Codes: 6-501.112. Inspector Comments: - OBSERVED SPIDER WEBS THROUGHOUT THE BAR, THE DINING AREA, AND THE DRY STORAGE AREAS. OBSERVED DEAD INSECTS THROUGHOUT. MUST REMOVE ALL SPIDER WEBS, AND DEAD INSECTS. DETAIL CLEAN/SANITIZE AREAS AND MAINTAIN.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: Violation Codes: 3-305.12. Inspector Comments: - OBSERVED THE COFFEE IS PREPPED AND SERVED FROM THE STORAGE ROOM. MUST REMOVE AND PROVIDE ALL FOOD PREP AND DISPENSING TO BE LOCATED IN A DESIGNATED FOOD PREP AREA, AND AWAY FROM POTENTIAL SOURCES OF CONTAMINATION.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: Violation Codes: 4-901.12. Inspector Comments: - OBSERVED WIPING CLOTHS STORED ON THE LEDGE OF THE HANDWASH SINK IN THE BAR. MUST REMOVE AND STORE ALL RAGS IN CLEAN DRY LOCATIONS AND AWAY FROM POTENTIAL SOURCES OF CONTAMINATION.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Violation Codes: 4-601.11(C). Inspector Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF ICE BUILDUP INSIDE THE FREEZER IN THE DRY STORAGE ROOM. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: Violation Codes: 4-301.16. Inspector Comments: - MUST INSTALL A "DUMP" SINK IN THE BAR AREA.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Violation Codes: 6-501.114. Inspector Comments: - OBSERVED CLUTTER AND EXCESSIVE ARTICLES STORED DIRECTLY ON THE FLOOR THROUGHOUT THE STORAGE AREAS. MUST REMOVE ALL ARTICLES UNNECESSARY TO THE OPERATION, ORGANIZE REMAINING ARTICLES/EQUIPMENT AND STORE ALL ITEMS 6" OR MORE OFF THE FLOOR ON SHELVING/UNITS THAT PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. MUST MAINTAIN AT ALL TIMES. • Violation Codes: 6-501.12. Inspector Comments: - OBSERVED EXCESSIVE DIRT AND WATER ON THE FLOOR/WALLS/ AND SHELVES OF THE BAR AND DRY STORAGE ROOM. MUST DETAIL CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: Violation Codes: 6-304.11. Inspector Comments: - MUST PROVIDE MECHANICAL VENTILATION INSIDE THE TOILET ROOMS. • Violation Codes: 6-501.14. Inspector Comments: - OBSERVED THE KITCHEN EXHAUST VENTILATION HOOD'S ATTACHED PIPES ENCRUSTED WITH EXCESSIVE GREASE. MUST DETAIL CLEAN ENTIRE KITCHEN VENT HOOD TO PREVENT POTENTIAL SOURCES OF CONTAMINATION AND MAINTAIN AT ALL TIMES.
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All Food Employees Have Food Handler TrainingInspector note: Violation Codes: 2-102.13. Inspector Comments: - OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE.
What changed since the previous inspection?
Compared with Fail on August 19, 2019: 9 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.