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Caffe Streets Inc.
December 12, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Found the following potentially hazardous foods at improper temperatures in the 3 door cooler in the front prep area: (a total of) 1 gallon Vitamin D milk ranging from 46.8F-56.7F; 1/2 gallon of 2% mlk @ 50.8F; and (a total of) 2 gallons of skim milk ranging from 46.4F-46.8F. Operator estimated total cost @ $17.50. Must keep all cold potentially hazardous foods at 40F or less at all times. Operator voluntarily discarded denatured milk products during inspection. Critical citation 7-38-005(a).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: No city of Chicago certified food manager on site while potentially hazardous foods (coffee drinks with milk, scones with cheese and sausage, sandwiches, etc.)being prepped and served. Must have a City of Chicago certified food manager on site at all times when potentially hazardous foods being prepped or served. Serious violation 7-38-012.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Found raw wood shelving in the dry storage closet. Must paint or seal all porous materials. All surfaces must be smooth and easily cleanable. Must maintain same.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Found holes and gaps in walls around mop sink in the unisex bathroom closet. Must repair and maintain to prevent pest entry.
What changed since the previous inspection?
Compared with Pass on October 29, 2015: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.