Cal-Harbor Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED EMPLOYEE CLEAN UP PROCEDURE IN PLACE.HOWEVER INSTRUCTED TO PROVIDE ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION.
  code 5Priority
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: OBSERVED FOOD NOT DISCLOSED ( EGGS, STEAKS, HAMBURGERS) FOR CONSUMER ADVISORY POSTED. INSTRUCTED THAT CONSUMER ADVISOREY MUST CLEARLY STATE AS REMINDER AND DISCLOSURE FOR ANY RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION
  code 25
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED RACK HOLDER IN BASEMENT STORAGE AREA FOR POTATOE BOXES NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FLOORS NOT CLEAN OF DEBRIS IN BASEMENT STORAGE HOT WATER HEATER ROOM.INSTRUCTED TO CLEAN/MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 11, 2018: 1 finding appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.