Cal-Harbor Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: INSTRUCTED MANAGER TO LABEL FOOD ITEMS IN THE FREEZER WITH THE NAME AND DATE.
  code 37
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN THE INTERIOR OF THE ALL COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOORS NEED CLEANING IN THE DISH WASHING AREA AND STORAGE AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 14, 2019: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.