California Food Mart

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN CANNED GOODS STORAGE SHELVES WHERE NEEDED. CLEAN INTERIOR BOTTOM AREA OF FRYER, CLEAN EXTERIOR OF FRYER AND BOTTOM OF PREP TABLE NEXT TO FRYER. MAINTAIN ALL EQUIPMENT.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE CRACKED AND MISSING FLOOR TILES UNDER AND AROUND THREE COMP SINK. SWEEP FLOORS IN CORNER AREAS AND AROUND OTHER EQUIPMENT WHERE NEEDED.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odor. INSTRUCTED TO REMOVE STANDING WASTE WATER FROM MOP BUCKET AFTER USING AND TO STORE MOP WITH HEAD UPWARD TO DRY. INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM BASEMENT TO AVOID CLUTTER, ORGANIZE UNUSED SHELVES IN BASEMENT AND REMOVE UNUSED EQUIPMENT ON FIRST LEVEL OR CLEAN AND COVER.
  code 41

What changed since the previous inspection?

Compared with Pass on June 7, 2010: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.