Taylor Made Deli

• resultPass
• critical violations0
• last inspectedJanuary 8, 2010
• address1010-12 S Western Ave, Chicago 60612

Is Taylor Made Deli clean?

Taylor Made Deli is currently Pass from Chicago Department of Public Health, from an inspection on January 8, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Taylor Made Deli?

These are the violations recorded at the most recent inspection on January 8, 2010, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the ice machine interior in detail.
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • Store the wiping cloths in sanitizer in between uses.
  Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • Store the wiping cloths in sanitizer in between uses.

When was Taylor Made Deli last inspected?

Taylor Made Deli has 2 inspections on record going back to January 8, 2010.

Taylor Made Deli vs East Garfield Park

East Garfield Park runs 66% clean across 510 tracked restaurants — 336 clean, 87 mid, 85 cooked.

Against the 510 spots Cooked tracks in East Garfield Park, this one comes out cleaner than 35% of them.

Other spots in East Garfield Park

• ? Murry Fish And Chicken Of Chicago Inc.
  cooked · October 20, 2010
• ? Doggy's Ss Soul Eatery
  cooked · September 11, 2013
• ✓ M & M Chicken Koop
  clean · May 21, 2010
• ✓ Alan's Grocery
  clean · May 24, 2010
• ? Low-Cost Food & Liquor Inc
  cooked · October 5, 2010
• ✓ Vegies Pizzeria, Inc.
  clean · March 17, 2010

See every restaurant inspection in East Garfield Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 8, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.