California Food Mart

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHEESE SAUCE AND GROUND BEEF CITATION ISSUED 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN ALL DISPLAY SHELVES THROUGHOUT PREMISES,CLEAN THE GRILL OF OLD FOOD DEBRIS AND GREASE,AND CLEAN BOTTOM COMPARTMENT OF THE DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENTS
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS THROUGHOUT PREMISES ALONG WALL BASE AND CORNERS ALSO REPLACE SOME FLOOR TILES THAT ARE IN POOR REPAIR IN THE REAR OF PREMISES NEXT TO THE REACH-IN COOLERS
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REMOVE CHIP PAINT FROM CEILING ABOVE THE REACH-IN COOLERS IN REAR OF PREMISES MUST USE A NON TOXIC PAINT
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: CLEAN ALL VENTS THROUGHOUT PREMISES OF DUST BUILD-UP ALSO COLD WATER HANDLE BROKEN OFF AT ONE FAUCET HANDLE AT 3 COMPARTMENT SINK IN REAR OF PREMISES MUST REPAIR
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE CLUTTER FROM REAR OF PREMISES TO PREVENT RODENT HARBORAGE
  code 41

What changed since the previous inspection?

Compared with Pass on August 19, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.