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Cali's Corner

August 28, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: SOURCE OF CONTAMINATION. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. TURNED OFF UNIT. TAGGED "HELD FOR INSPECTION" DO NOT USE ,CLEAN AND SANITIZE UNIT,BUY ICE IN BAGS FROM A LICENSED RETAIL FOOD ESTABLISHMENT. KEEP RECEIPT ON PREMISES. CRITICAL VIOLATION:7-38-005(A)
code 4Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE LIDS FOR THE ICE BINS BEHIND THE BAR AREA. • REPLACE BROKEN AND RUSTY BASE INSIDE OF CABINET COOLER BEHIND THE BAR AREA UNDER THE MIRRORS.WEST SIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REMOVE DUST BUILD-UP UNDER THE BAR COUNTER. DETAIL CLEAN INTERIOR OF MICROWAVE,ENCRUSTED FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN/ SWEEP FLOOR BEHIND THE ATM MACHINE,DEBRIS. UNDER THE BAR COUNTER DEBRIS AND EXCESS BEER CAPS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUST BUILD-UP BEHIND THE BEER COOLER.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: PROVIDE AN ICE SCOOP CONTAINER TO STORE ICE SCOOP, BEHIND BAR AREA.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.