Shayan Bbq Corp.

• resultPass w/ Conditions
• critical violations2
• last inspectedFebruary 5, 2024
• address2948-2950 W Devon Ave, Chicago 60659

Is Shayan Bbq Corp. clean?

Shayan Bbq Corp. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 5, 2024. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Shayan Bbq Corp.?

These are the violations recorded at the most recent inspection on February 5, 2024, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • REMOVE DEAD INSECTS AT CORNER SOUTH-WEST CORNER OF THE KITCHEN
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OPEN SEAM BETWEEN THE DRAIN BOARD AND THIRD COMPARTMENT SINK OF 3 COMPARTMENT SINK. MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE RUSTY SHELVES INSIDE THE WALK-IN COOLER,WALK-IN FREEZER.ALSO PREP TABLE BASE IS RUSTY UNABLE TO CLEAN IN TYHE KITCHEN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. • ICE BUILD UP AT CONDENSER UNIT INSIDE THE WALK-IN COOLER.INSTRUCTED TO REPAIR. • BROKEN RUBBER GASKET INSIDE THE DOOR OF THE SAMALL REACH-IN COOLERS IN THE KITCHEN .REPAIR/REPLACE • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • BLADE AT CAN OPENENR RUSTY AND DIRTY. CLEAN OR REPLACE
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN. • MUST NOT USE TIN/ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT OR CARDBOARD AS LINER FOR COOLER SHELVING. MUST BE SMOOTH AND CLEANABLE.----INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • GREASE ON FLOOR UNDER COOKING EQUIPMENT,ALONG BASEBOARD WALLS AND CORNER IN THE KITCHEN.CLEAN AND MAINTAIN
• 🥜allergen training missing
  Allergen Training As Required • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

When was Shayan Bbq Corp. last inspected?

Shayan Bbq Corp. has 2 inspections on record going back to February 5, 2024.

Shayan Bbq Corp. vs West Ridge

West Ridge runs 58% clean across 966 tracked restaurants — 557 clean, 174 mid, 233 cooked.

Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 26% of them.

Other spots in West Ridge

• ✓! Latino's Bar & Restaurant
  mid · February 21, 2024
• ✓ Thali Corner
  clean · October 24, 2025
• ✓! Az Restaurant
  mid · March 13, 2024
• ✓ Ruman Chai Shai & Restaurant
  clean · April 15, 2026
• ✓ Nyc Halal Eats
  clean · June 8, 2026
• ✓! A-1 Food
  mid · April 10, 2024

See every restaurant inspection in West Ridge →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 5, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.