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Calma Optimal Deli
July 7, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeTag Removal
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Cleaned utensils and multi use containers not properly stored. Instructed to invert utensils to prevent contamination before use.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Self serve pickle container not properly maintianed. Instructed to tether utensils to exterior of container or provide deli tissue for customer self-service. Must have sneezeguards or self-closing lids on bulk pastry, pickle containers. Self serve pastries not properly stored. Instructed to provide tongs or disposable paper wraps for customer use.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Can opener, band saw and storage shelves under prep table not cleaned. Instructed to detail clean and sanitize.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor and along wallbase and under stock not cleaned. Instructed to detail clean.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Light bulbs inside and above cooler display case, above produce display and and hot holding unit not shielded. Instructed to shield bulbs and provide end caps or install shatter proof bulbs.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 14, 2010: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.