New China

• resultPass
• critical violations0
• last inspectedApril 15, 2010
• address6352 W Irving Park Rd, Chicago 60634

Is New China clean?

New China is currently Pass from Chicago Department of Public Health, from an inspection on April 15, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at New China?

These are the violations recorded at the most recent inspection on April 15, 2010, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR INGREDIENTS MUST BE CLEAN
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FAUCET IN HANDSINK LOOSE,MUST FIX ;HANDSINK SLOW DRAINING,MUST FIX; SCREEN DOOR AT THE REAR SIDE IN POOR REPAIR ,MUST BE REPAIRED;SINK STOPPER FOR 3 COMPARTMENT SINK MUST BE PROVIDED
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FAUCET IN HANDSINK LOOSE,MUST FIX ;HANDSINK SLOW DRAINING,MUST FIX; SCREEN DOOR AT THE REAR SIDE IN POOR REPAIR ,MUST BE REPAIRED;SINK STOPPER FOR 3 COMPARTMENT SINK MUST BE PROVIDED
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ALL AROUND EQUIPMENT UNCLEAN AND GREASY UNDER EQUIPMENT MUST DETAIL CLEAN AND MAINTAIN; FOOD CONTAINERS INSIDE WALK IN COOLER MUST BE ELEVATED 6 INCHES FROM THE FLOOR
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ALL AROUND EQUIPMENT UNCLEAN AND GREASY UNDER EQUIPMENT MUST DETAIL CLEAN AND MAINTAIN; FOOD CONTAINERS INSIDE WALK IN COOLER MUST BE ELEVATED 6 INCHES FROM THE FLOOR

When was New China last inspected?

New China has 2 inspections on record going back to April 15, 2010.

New China vs Portage Park

Portage Park runs 65% clean across 715 tracked restaurants — 462 clean, 142 mid, 107 cooked.

Against the 715 spots Cooked tracks in Portage Park, this one comes out cleaner than 37% of them.

Other spots in Portage Park

• ✓ Johnny's Hot Dog Express
  clean · March 18, 2011
• ✓ Al's Pizza Chicago
  clean · November 3, 2021
• ✓ Walgreens
  clean · September 28, 2010
• ✓ Walgreens
  clean · May 13, 2010
• ✓ Gonzalez Mexican Food
  clean · June 4, 2010
• ✓ Craves Cafe
  clean · March 9, 2011

See every restaurant inspection in Portage Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 15, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.