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Camino Real

March 20, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: TOP OF DISPLAY COOLER AT FRONT LINE UNABLE TO MAINTAIN PROPER HOLDING TEMPERATURES, TEMPERATURE RANGING FROM 44.2F-45.4F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR/REPLACE SAME, UNIT MUST BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. INSTD TO CONTACT HEALTH DEPT. TO REINSPECT UNIT PRIOR TO USING. CITATION ISSUED 7-38-005A CRITICAL.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING FROM 44.2F-45.4F IN FRONT COOLER: CUT MELONS, CUT TOMATOES, CUT GREENS, AND CHEESE. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. APPROX 20LBS, $200 VALUE.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: SIDE EXIT AND REAR EXIT DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP NOTED AT SIDE OF SIDE AND AT BOTTOM CORNERS OF REAR DOOR. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN. CITATION ISSUED 7-38-020 SERIOUS.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOOD (YOGURT, CAKES) IN DISPLAY CASE NOT PROPERLY LABELED OR DATED. INSTD TO DO SO. COOKED FOODS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY DO SO.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE PROPER BARRIER INBETWEEN EXPOSED HANDSINK AND PREP TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF ALL COOLERS INCLUDING COOLERS BEINGS USED FOR DRY STORAGE, NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN SAME.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL BEHIND PREP TABLE AND HANDSINK NOT CLEAN, DEBRIS. CLEAN SAME.
code 35

What changed since the previous inspection?

Compared with Pass on January 30, 2013: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.