Camino Real

March 25, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOOD (YOGURT, CAKES) IN DISPLAY CASE NOT PROPERLY LABELED OR DATED. INSTD TO DO SO. COOKED FOODS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY DO SO.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PROVIDE PROPER BARRIER INBETWEEN EXPOSED HANDSINK AND PREP TABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF ALL COOLERS INCLUDING COOLERS BEINGS USED FOR DRY STORAGE, NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN SAME.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL BEHIND PREP TABLE AND HANDSINK NOT CLEAN, DEBRIS. CLEAN SAME.
    code 35

What changed since the previous inspection?

Compared with Fail on March 20, 2013: 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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