Campbell's Caribbean Cuisine

January 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings14
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Inspector Comments: OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS ON FLOOR IN REAR GARAGE STORAGE AREA IN BETWEEN MASSIVE AMOUNT OF CLUTTER,IN FURNANCE ROOM AND ADJACENT STORAGE CLOSET IN SAME AREA,FRONT CLOSET IN DINING AREA.ALSO FRONT ,REAR,OVER HEAD GARAGE DOORS ARE NOT RODENT PROOFED AND LOCK ON REAR DOOR MISSING AND A TOWEL IS STUFFED IN LOCK OPENING.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS,RODENT PROOF DOORS AND REPLACE LOCK,CLUTTER FROM AREAS AND MAINTAIN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/27/15.(SERIOUS 7-38-020).
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN,RICE,CABBAGE,BEANS,ETC.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012).
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Inspector Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1387612 8/18/14 NOT CORRECTED #36-MUST PROVIDE LIGHT SHIELD COVERS IN REAR PREP AREA.#38-THE COLD WATER HANDLE MISSING AT THE EXPOSED HAND SINK MUST REPAIR AND MUST PROVIDE 3 STOPPERS AT 3- COMPARTMENT SINK IN REAR PREP AREA.#41-MUST REMOVE CLUTTER FROM THE REAR STORAGE AREA.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: MUST LABEL DESSERTS WITH PROPER INFO GIVEN.MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REMOVE SOILED CARDBOARD FROM LOWER SHELVES OF PREP TABLES,RUST FROM LOWER SHELVES OF PREP TABLES AND GREASE TRAP AT 3- COMP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF FOOD STORAGE CONTAINERS,DISH RACKS,UNUSED EQUIPMENT,STOVE,OVEN,FRYER,PIT,INTERIOR OF ICE MACHINE,DRAWER,ALL COOLERS AND FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN EXCESSIVE AMOUNT OF FOOD AND GREASE FROM FLOOR ALONG,UNDER,AROUND WALL BASES AND EQUIPMENT.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP AREA.MUST REPLACE MISSING FLOOR DRAIN COVER NEAR 3- COMP SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES & TILES ,WALLS AND MISSING & STAINED CEILING TILES THROUGHOUT PREP AREA,REAR STORAGE,DINING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN PREP AREA AND DINING AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY TOILET IN MEN'S TOILET ROOM LAST STALL,LEAKY FAUCETS AT BOTH 3- COMP SINKS,LEAKY PIPE AT HAND SINK IN PREP AREA.MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: MUST ELEVATE,ORGANIZE MASSIVE AMOUNT OF CLUTTER AND ARTICLES IN UNUSED WALK IN COOLER AND STORAGE CLOSETS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Inspector Comments: MUST STORE EMPLOYEES ITEMS PROPERLY AND NOT IN FOOD PREP AREA UNDER AND AROUND COOKING EQUIPMENT.
code 42
Food Handler Requirements Met

Inspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET .MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Fail on January 27, 2015: 1 finding appeared for the first time. 13 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.