Cooked?✓
Campech
December 11, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED TO INVERT ALL SERVING DISHES DURING STORAGE TO PREVENT DUST BUILD UP AND CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO RE SURFACE OR REPLACE THE CUTTING BLOCK AT THE REAR FOOD PREP AREA.......ALSO MUST ELEVATE ALL FOOD PRODUCTS 6" OFF THE FLOOR AT THE LIQUOR STORAGE ROOM BETTER PEST MONITORING AND CLEANING........MUST PROVIDE A SPLASH GUARD BETWEEN HAND WASH SINK AND 3 COMPARTMENT SINK AT THE REAR FOOD PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE ELECTRICAL COMPARTMENT OF DEEP FRYER AT THE REAR FOOD PREP AREA WITH GREASE.......DETAIL CLEAN SODA GUN HOLDER AT THE BUSS BOY PREP AREA
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL ALL HOLES AND OPENINGS ALONG PIPING ON CEILING AT THE BASEMENT FOOD STORAGE AREA AND WHERE EVER NECESSARY TO PREVENT RODENT ENTRY.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE AND HOSE CONNECTION AT MOP SINK AND ICE MACHINE AT THE BASEMENT FOOD STORAGE AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.