Anmol Pan House

• resultPass
• critical violations0
• last inspectedJuly 15, 2015
• address2504 W Devon Ave, Chicago 60659
• cuisineGrocery Store

Is Anmol Pan House clean?

Anmol Pan House is currently Pass from Chicago Department of Public Health, from an inspection on July 15, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Anmol Pan House?

These are the violations recorded at the most recent inspection on July 15, 2015, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Caulk around exposed hand sink, and 3 compartment sink in state of disrepair, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Caulk around exposed hand sink, and 3 compartment sink in state of disrepair, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices).Cooler door tracks not clean, need detailed cleaning.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floors under 3 compartment sink, rear storage shelving not clean, need detailed cleaning(corners).
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floors under 3 compartment sink, rear storage shelving not clean, need detailed cleaning(corners).
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Walls, ceiling in kitchen area, and bathroom that had peeling paint, gaps, holes, shall be repaired/sealed.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Walls, ceiling in kitchen area, and bathroom that had peeling paint, gaps, holes, shall be repaired/sealed.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Missing light shield in display cooler, shall be provided.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Stock items must be stored six inches off of floor to prevent pest harborage.

When was Anmol Pan House last inspected?

Anmol Pan House has 3 inspections on record going back to January 4, 2013.

Anmol Pan House vs West Ridge

West Ridge runs 58% clean across 966 tracked restaurants — 557 clean, 174 mid, 233 cooked.

Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 45% of them.

Other spots in West Ridge

• ✓ Al-Zahraa Bakery
  clean · November 19, 2013
• ✓ Niraca Sweets And Bakery
  clean · August 17, 2015
• ✓ Rio Mart
  clean · January 22, 2013
• ✓! Indo-American Center
  mid · March 14, 2025
• ✓ Mysore Woodlands
  clean · September 23, 2019
• ✓ S&S Discount Mart
  clean · February 13, 2013

See every restaurant inspection in West Ridge →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 15, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.