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Canady Le Chocolatier
June 14, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. TEMPERATURE AT 50.1F. CRITICAL VIOLATION. CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES.6 GALLONS MILK AT 51.2F, 51.3F, 7 POUNDS HAM AT 51.2F, 6 QUARTS WHIPPING CREAM AT 50.9F, 5 DOZEN EGGS AT 51.2F, 5 POUNDS BUTTER AT 50.6F, AND 5 POUNDS GRATED CHEESE AT 51.1F. CRITICAL VIOLATION. CITATION ISSUED. TAGGED FOOD HELD FOR INSPECTION INSIDE COOLER.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE POTENTIALYY HAZARDOUS FOOD IS BEING SERVED OR PREPARED. SERIOUS VIOLATION. CITATION ISSUED. BUSINESS OPEN UPON ARRIVAL.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND SHELVING UNITS NOT CLEAN AT REAR KITCHEN AREAS.
What changed since the previous inspection?
Compared with Pass on June 13, 2011: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.