Cooked?
Caffe Baci Inc.
- resultPass
- critical violations0
- last inspectedMay 22, 2014
- address20 N Michigan Ave, Chicago 60602
Is Caffe Baci Inc. clean?
Caffe Baci Inc. is currently listed as closed by Chicago Department of Public Health, as of its inspection on May 22, 2014. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Caffe Baci Inc.?
These are the violations recorded at the most recent inspection on May 22, 2014, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • A GARBAGE BAG IS USED AS A SPLASH GUARD FOR CLEAN UTENSILS RACK, INSTRUCTED TO REMOVE AND USE A DURABLE SMOOTH NON-ABSORBANT MATERIAL.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • A GARBAGE BAG IS USED AS A SPLASH GUARD FOR CLEAN UTENSILS RACK, INSTRUCTED TO REMOVE AND USE A DURABLE SMOOTH NON-ABSORBANT MATERIAL.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INTERIOR SURFACES OF ICE MAKER NOT CLEAN, DARK SPOTS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • KITCHEN HAND SINK IN POOR REPAIR LEAKING AT FAUCET NECK AND DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.
- ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ICE SCOOP STORED ON TOP OF ICE CUBES, INSTRUCTED TO STORED OFF CUBES IN A CLEAN CONTAINER.Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ICE SCOOP STORED ON TOP OF ICE CUBES, INSTRUCTED TO STORED OFF CUBES IN A CLEAN CONTAINER.
When was Caffe Baci Inc. last inspected?
Caffe Baci Inc. has 9 inspections on record going back to April 9, 2010.
| date | result | score |
|---|---|---|
| November 6, 2014 | closed by the city | |
| May 22, 2014 | Pass | |
| September 13, 2013 | Pass | |
| September 6, 2013 | Fail | |
| November 15, 2012 | Pass | |
| March 6, 2012 | Pass | |
| October 28, 2011 | Pass w/ Conditions | |
| April 8, 2011 | Pass | |
| April 9, 2010 | Pass |
Caffe Baci Inc. vs Loop
Loop runs 44% clean across 3,616 tracked restaurants — 1,566 clean, 332 mid, 1,687 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 0% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 22, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.