Cannons Jerk And Fresh Juice Bar

March 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: REAR EXPOSED SINK NOT PROPERLY MAINTAINED, WATER LEAKING HEAVILY FROM REAR OF SINK, DRAINPIPES NOT PROPERLY CONNECTED. INSTRUCTED MANAGER TO REPAIR REAR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 20 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER, 10 MICE DROPPINGS ON BASE OF ROLLING CART NEAR POP COOLER, 20 MICE DROPPINGS INSIDE UNUSED FRYER CABINET, 10 MICE DROPPINGS ON BOTTOM SHELF UNDER STEAM TABLE, 30 MICE DROPPINGS SCATTERED ON SHELVES UNDER PREP TABLES, 10 MICE DROPPINGS INSIDE BUS PANS AND ALUMINUM PANS IN DISH WASHING AREA, 20 MICE DROPPINGS ON FLOOR AROUND WATER HEATER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CHICAGO FOOD SANITATION MAANGER CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED NO CHEMICAL SANITIZE TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND WASH CLOTH SOLUTION. SERIOUS VIOLATION 7-38-030
code 22
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL PREPARED FOOD IN REACH-IN COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE MISSING FILTERS IN VENTILATION HOOD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FRYER CABINETS, SHELVES UNDER FRONT COUNTER, STEAM TABLE, PREP TABLES ROLLING CARTS, SHELVING UNITS, COOLERS, AND FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE DAMAGED CEILING TILES IN WASHROOM AND REAR STORAGE AREAS. REPLACE MISSING LIGHT SWITCH COVER NEAR WASHROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELDS IN PREP AREA.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE ALL STOCK AND EQUIPMENT, OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with No Entry on February 21, 2018: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.