Cannons Jerk And Fresh Juice Bar

March 22, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2146094 ON 3-8-18:18-OBSERVED 20 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 20 MICE DROPPINGS ON BOX OF RECEIPT PAPER UNDER FRONT COUNTER, 10 MICE DROPPINGS ON BOTTOM OF ROLLING CART NEAR PEPSI REACH-IN COOLER, 20 MICE DROPPINGS INSIDE FRYER CABINET, 20 MICE DROPPINGS ON BOTTOM OF PREP TABLE, 20 MICE DROPPINGS ON BOTTOM OF STEAM TABLE, 10 MICE DROPPINGS INSIDE BOX OF BELL PEPPERS INSIDE REACH-IN COOLER, 20 MICE DROPPINGS ON TOP OF BOX OF YAMS ON BOTTOM SHELF OF SHELVING UNIT NEAR CHEST FREEZER, 10 MICE DROPPINGS ON ROLLING CART NEAR PIT, 10 MICE DROPPINGS SCATTERED ON SHELVING UNIT IN DISH WASHING AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR IN DISH WASHING AREA, 10 MICE DROPPINGS SCATTERED ON ELECTRICAL OUTLET IN REAR STORAGE AREA NEAR REACH-IN COOLER, 5 MICE DROPPINGS ON FLOOR IN CORNER NEAR WATER HEATER, 10 MICE DROPPINGS ON FLOOR IN CORNER UNDER COUNTER IN DINING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090
    code 14Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL AND DATE ALL PREPARED FOOD IN REACH-IN COOLERS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FRYER CABINETS, SHELVES UNDER FRONT COUNTER, STEAM TABLE, PREP TABLES ROLLING CARTS, SHELVING UNITS, COOLERS, AND FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,PREP TABLES, STEAM TABLES, COOLERS, FREEZERS, SINKS, SHELVING UNITS, ROLLING CARTS ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE MISSING LIGHT SWITCH COVER NEAR WASHROOM. SEAL ALL OPENINGS IN WALLS, ALONG BASEBOARDS, IN PREP AND REAR STORAGE AREAS. SEAL OPENINGS AROUND VENT UNDER FRONT COUNTER IN LOBBY. REPAIR ALL DAMAGED WALLS AND COVING IN ALL AREAS. REPLACE ALL STAINED CEILING TILES IN ALL AREAS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKING FAUCET ON FRONT EXPOSED SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: STORE ALL STOCK AND EQUIPMENT, OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE
    code 41

What changed since the previous inspection?

Compared with Fail on March 8, 2018: 2 findings appeared for the first time. 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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