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Cantina Laredo

January 23, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NOTED NO HOT RUNNING WATER AT THE BAR EXPOSED HAND WASH SINK ON THE FIRST FLOOR.NOTED EMPLOYEE PREPPING (JUICING LEMON, LIME)ON SECOND FLOOR PREP KITCHEN WITH NO HOT RUNNING WATER AT ALL EXPOSED HAND WASH SINKS. PREMISES HAS TWO HEATING UNITS WITH ONE UNIT WORKING PROPERLY AND THE OTHER ONE NOT. MANAGER IMMEDIATELY CALLED FOR REPAIRS. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINK. (THERE IS HOT WATER AT THE FIRST FLOOR KITCHEN). BY END OF INSPECTION PLUMBER ARRIVED ON SITE AT ABOUT 2:00 PM, REPAIRED AND RESTORED HOT RUNNING WATER AT THE HAND WASH SINK. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030.
code 11Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NOTED MULTI-USE UTENSILS ON SHELVING AT THE FIRST FLOOR KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI-USE EQUIPMENT OR PROVIDE A PROTECTIVE COVER DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED FOIL PAPER USED TO LINE COVER OF STOVE AT THE FIRST FLOOR KITCHEN PREP. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN SHELVES INSIDE WALK IN COOLER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOOR ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE BAR ON FIRST FLOOR, UNDERNEATH MILK CRATES AT THE SECOND FLOOR BY THE LIQUOR DRY STORAGE, BY THE UTILITY SINK AND BY REAR EXIT OF THE FIRST FLOOR. ALSO FLOORS AROUND DEEP FRYER OF FIRST FLOOR.MUST CLEAN AND MAINTAIN FREE OF GREASE TO PREVENT FOOD SOURCE FOR PEST.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED HEAVY CLUTTER AT AREA OF THE REAR EXIT DOOR (FIRST FLOOR AND AT THE DRY STORAGE ROOM ON THE SECOND FLOOR. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HABORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on March 13, 2013: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.