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Cantina Laredo

April 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings3
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NOTED MULTI-USE UTENSILS ON SHELVING AT THE FIRST FLOOR KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI-USE EQUIPMENT OR PROVIDE A PROTECTIVE COVER DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED FOIL PAPER USED TO LINE COVER OF STOVE AT THE FIRST FLOOR KITCHEN PREP. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOOR ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE BAR ON FIRST FLOOR, UNDERNEATH MILK CRATES AT THE SECOND FLOOR BY THE LIQUOR DRY STORAGE, BY THE UTILITY SINK AND BY REAR EXIT OF THE FIRST FLOOR. ALSO FLOORS AROUND DEEP FRYER OF FIRST FLOOR.MUST CLEAN AND MAINTAIN FREE OF GREASE TO PREVENT FOOD SOURCE FOR PEST.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 23, 2014: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.