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Canton Noodle Co

September 23, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED SUCH AS EGGS, COOKED NOODLES. INSTRUCTED TO PROVIDE VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED AND POST VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. SERIOUS 7-38-020. SUPERVISOR NOTIFIED.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE CARDBOARD FROM WALK-IN COOLER, WALK-IN FREEZER, AND STORAGE SHELVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN MIXERS, EQUIPMENT USED TO MAKE NOODLES, PREP TABLES, LIGHT SHIELDS, VENTS, FILTERS AT VENTILATION HOOD, METAL PANS, HOT HOLDING UNITS, AND TOILETS IN STAFF TOILET ROOMS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ADJUST THRESHOLD AT REAR EXIT DOOR. CLEAN FLOORS ALONG WALL BASE IN PREP AREAS AND ATTACHED STORAGE SHED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR DAMAGED WALL SECTIONS AND CEILING SECTIONS IN THE FOLLOWING AREAS: NEXT TO UTILITY SINK ON 1ST. FLOOR AND ABOVE DRY STORAGE ITEMS IN BASEMENT. CLEAN WALLS IN BASEMENT TO REMOVE STAINS. REPAIR LOOSE VENT COVERS AND BORDER AROUND PREP AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELD FOR LIGHT BULB IN WALK-IN COOLER, REPLACE LIGHT BULBS IN PREP AREA, AND SOILED LIGHT SHIELD IN PREP AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF CLOSING DEVICES AT TOILET ROOM DOORS.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKS AT BACKFLOW DEVICE AND FAUCET CONNECTION AT UTILITY SINK, PROVIDE DRAIN SINK STOPPERS AT THREE COMPARTMENT SINK, REROUTE WASHING MACHINE DRAIN LINE FROM TWO COMPARTMENT SINK INTO FLOOR DRAIN, PROVIDE GREASE TRAP AT THREE COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE INTERNAL THERMOMETERS FOR WALK-IN COOLER AND WALK-IN FREEZERS AND METAL STEM THERMOMETER TO CHECK PRODUCT TEMPERATURE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE CLUTTERED STORAGE AREA IN BASEMENT AND EQUIPMENT/ITEMS LOICATED AT OUTDOOR STORAGE SHED, AND REMOVE UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.