Canton Noodle Co

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND 100 POUNDS OF COOKED CANTONESE EGG NOODLES ON TABLE AT RECEPTION AREA. TEMPERATURES TAKEN OF NOODLES WERE 53.4F, 49.2F, AND 48.1. EGG NOODLES INDIVIDUALLY PACKAGED IN PLASTIC 5 POUND BAGS. NOODLES CONTAIN WATER AND EGGS. CRITICAL VIOLATION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO DISPOSE OF 100 POUNDS OF EGG NOODLES. VALUE AT $50.00. ALSO, INSTRUCTED MANGEMENT TO STORE NOODLES INSIDE COOLERS.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FOUND SINKS NOT CLEAN AT 1ST FLOOR PREPARATION AREAS.
  code 32
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: FOUND UNNECESARY CLUTTER ON SHELVING UNITS THAT MUST BE REMOVED/DISCARDED. (OLD PAINT, ETC.)
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 23, 2010: 1 finding appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.