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Canton Star Chinese Restaurant

August 21, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings5
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND THE WALK IN COOLER NOT ABLE TO HOLD THE REQUIRED AMBIENT TEMPERATURE OF 40F OR LESS. THE AMBIENT TEMPERATURE WAS 48.7F. INSTRUCTED TO HAVE UNIT FIXED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS STORED IN THE WALK IN COOLER AT IMPROPER TEMPERATURES. COOKED CHICKEN (47.3F-61.5F), RAW CHICKEN (44.1F-49.5F), RAW SHRIMP (44.8F), COOKED EGG ROLLS (44.1F-46.4F), RAW EGGS (45.7F-46.3F), CRAB RAGOON (51.7F), TOFU (48.7F) AND RAW BEEF (49.2F). MANAGER VOLUNTARILY DISCARDED OF THE PRODUCT, A COMBINED WEIGHT OF APPROXIMATELY 300LBS. VALUED AT $600. INSTRUCTED TO KEEP COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER DURING STORAGE. CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED A DEAD ROACH IN THE HAND WASHING SINK AS I WAS GETTING READY TO WASH MY HANDS. THE MANAGER GRABBED THE DEAD ROACH WITH HIS BARE HANDS AND PUT IT IN HIS MOUTH. HE THEN WENT BACK TO HANDLING FOOD WITHOUT WASHING HIS HANDS. INSTRUCTED TO WASH HANDS WHEN CONTAMINATING THEM, BEFORE PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
    code 6Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOILED FOUND AT THE BOTTOM SURFACE OF THE DEEP FRYERS. INSTRUCTED TO REMOVE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED A HOSE HANGING FROM THE FAN INSIDE THE WALK IN COOLER DRIPPING INTO A BUCKET. INSTRUCTED TO HAVE LINE RE-ROUTED TO A FLOOR DRAIN. MAINTAIN SAME.
    code 38

What changed since the previous inspection?

Compared with No Entry on August 15, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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