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Canton Star Chinese Restaurant

December 27, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings3

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION. 7-38-010, NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
code 5Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED EMPLOYEE EATING IN PREP AREA, INSTRUCTED TO ASSIGN DESIGNATED AREA FOR EMPLOYEES TO EAT, PREP AREA PROHIBITED. INSTRUCTED TO MAINTAIN.
code 6Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE DATE MARKINGS ON RTE AND TCS FOODS PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 23
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR BROKEN DOOR GASKET ON PREP COOLER IN PREP AREA, INSTRUCTED TO MAINTAIN. • MUST RESURFACE CUTTING BOARD ON PREP COOLER, DUE TO DEEP GROOVES, IT CAN NO LONGER BE EFFECTIVELY CLEANED AND SANITIZED. INSTRUCTED TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLAN EXCESSIVE GREASE ACCUMULATION AND DRIED FOOD DEBRIS FROM WOK, STOVE, AND FRYER IN PREP AREA. ALSO, LOWER SHELVES ON PREP TABLES THROUGHOUT. INSTRUCTED TO MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR LEAKY FAUCET ON 3-COMP SINK IN PREP AREA. INSTRUCTED TO MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPLACE STAINED CEILING TILES IN PREP AREA. INSTRUCTED TO MAINTAIN. • PREMISES NOT MAINTAINED, MUST REMOVE OR ORGANIZE CLUTTER THROUGHOUT PREP AREA. • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT. INSTRUCTED TI MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ONSITE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 21, 2017: 9 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.